10 Things We'll Miss About Tulane This Holiday Break

Guest Blogger: Walker Daniel

WOOHOO! Whether you are on your last day of finals or have already packed your suitcase, home is just around the corner. I can almost smell the hot apple cider and hear the nagging of my siblings. For many of us, it has been almost four months since we’ve seen our hometown: our family and friends, our old stomping grounds… Heck, it’s been months since we’ve slept in the comfort of our own bed! As much as we are looking forward to going back, we’ve got to admit that Tulane is also our home. You can’t just ignore the place you live 9 months out of the year! So as we say hello to our “home” home, we also say goodbye to our “school” home. Here are some things we’ll all miss this coming month:

1.  Tulane Cats: They’re just like our pets at home – minus all of the actual care. We see them, and they are cute. We pet them, and they purr. However, we do not spend our time cleaning their litter box or spooning questionable smelling cat food into their dinner bowls.

 

One of the famous "Tulane Cats" lounges around the Academic Quad

2.  How acceptable it is to eat microwaveable foods: If I walked to my kitchen at home, pulled out an Easy Mac, and preceded to microwave it and shovel it into my mouth… my mother might kill me. But walking around my hall at 11am with a Cup-O-Noodles? Totally acceptable.

3.  Warm weather: This is a courteous reminder that the average daily temperature lately in New Orleans has been about 60 degrees. Though this may feel like the artic to us, the harsh truth is that wherever you are going (unless it’s Florida) is going to be much, much colder.

4.  Bruff: You might say, “Haha, well, I’m sure happy to go home to some home-cooked food!” Think again, my friends. Bruff is like a fully stocked refrigerator; you can always find something that is satisfying. Even if it comes down to cereal or salad… there is a fabulous array of brand name cereal and a full salad bar. I don’t know about you, but my cupboard at home isn’t stocked with Cap’n Crunch, Reeses Pieces AND Lucky Charms. Trust me, around the second week home, when the novelty of you being home vanishes from your moms mind… you’ll miss it.

Make-Your-Own-Cupcake day at Bruff, Tulane's dining hall

5.  The Boot: Just kidding. I’m sure we can all use a break.

6.  Everything being in walking distance: There is no better motivator to go to the gym than knowing it is less than a 5 minute walk from your dorm. Good luck with your workouts over break, everyone.

7.  The Faculty and Staff: People are so nice here. Whether it be your professors, the Bruff workers, the maintenance people, the people who drive SafeRide… It is rare to find such smiley people all in one place.

8.  Wavebucks: If you didn’t run out of Wavebucks a month ago (if you did, you are not alone), you will miss getting endless food and drink with you student ID card. It’s funny, it doesn’t quite seem like real money, as is with a debit card. “Wavebucks, please” is such an easy, simple, phrase for those late nights at Mac Mart or splurge lunches at the LBC.

9.  Saying “Y’all”: As a southern school, we pretend we can actually say “y’all.” If you are not from the south… please do not try this at home.

10.   Friends: The real reason we come to college. We’ll miss the all-nighters in the common rooms, the 3 hour long meals at Bruff, the movie nights in, the silly nights out, the jokes that have accumulated over the past 4 months… That’s what we’ll miss. 

A group of students goof off with their professors

But don’t fret, 3 and a half weeks will pass more quickly than you think! Enjoy your time at home, and sooner than you know, you’ll be right back home.

Follow @TulaneWalker on Twitter for some hilarious (in her opinion) insight into life as a freshman at Tulane!

Bruff Creations You MUST Try

Guest blogger: Walker Daniel

Sometimes, the idea of going to Bruff for the 4th time in a day seems unappealing. However, with Wavebucks dwindling and Boot pizza making us hate our scales, it is often the only option. Day after day, our on-campus dining hall presents us with an amazing salad bar, various hot food options, cereals galore, and cookies to our hearts content: but it’s our third month of school. We’ve already tried every combination at the salad bar, and eaten enough sandwiches for a small army. Never fear, Tulane students - there is more to our on-campus dining hall than meets the eye. 

Entrées

As you already know, Bruff has a wide array of hot foods that change on the daily. Here are a couple things you can try if you’re looking for something new:

Chicken Bacon Ranch Sandwich

This Bruff Creation takes some time, but it’s definitely worth the wait. First, head on over to the grill and ask for a chicken sandwich. It should take about 10 minutes or so. Once you have your sandwich, sprinkle on some bacon bits from the potato section to the left of the grill. Then head over to the salad bar to top it off with some creamy ranch!

You can also try this with a burger – simply sprinkle the bacon on top and add bleu cheese dressing! You’ve got yourself a black and bleu burger!

Twice Baked Potato

Bruff’s baked potato section is often overlooked, but this option guarantees an awesome meal. Head over to Bruff on Wednesday for Fried Chicken Wednesday, and get yourself some mashed potatoes. Then grab a baked potato, slice it open, and grab a fork to mash up the insides. Then put your mashed potatoes inside of your baked potato along with bacon, shredded cheese, and any other fillings you wish. Then, throw your potato in the microwave for about a minute. When you take it out, top it with some sour cream and chives from the baked potato section, and maybe a little ranch from the salad bar!

Chicken Quesadilla 

Ever craving a little Mexican food? Problem solved! Jump in Bruff’s sandwich line, and ask for a tortilla and chicken. Then, take your wrap and head over to the salad bar. Sprinkle ample amounts of shredded cheese on one half of the tortilla, and then fold it over into a half circle. Head to the Panini presses at the end of the sandwich line and gently lay your quesadilla inside (note: it will take two presses to make your quesadilla). Once the cheese is melted, take your quesadilla over to the baked potato section to grab some sour cream and chives!

You can also make your own grilled cheese from the sandwich line. Just ask for a sandwich with only cheddar cheese. Then head over to the waffle section for a little butter. Butter both sides of your grilled cheese, then put it in the Panini press. When the cheese is melted, voila! You’ve got yourself a grilled cheese without the wait at the grill (grilled cheeses can also be ordered at the grill). Make your grilled cheese and a day that Bruff is serving a tomato soup – what a meal!

Peanut Butter & Jelly Sandwich

This is a very simple Bruff Creation, but often goes overlooked. Sometimes, we’re just looking for a simple lunch. Well, here you go! Head over the the waffle section and you’ll find a bread cabinet. Take two slices of bread, and lather them in the peanut butter and jelly you’ll find to the left of the bread cabinet. Once your sandwich is made, head over to the pita and hummus section, near the grill, to grab some carrot and celery sticks. On your way to sit down and enjoy your sac lunch, stop at the salad bar for some ranch to dip your veggies in!

Dessert

If you’ve stuffed yourself full of the delicious desserts Bruff offers every day, here are some ideas for a new after-meal snack.

Ice Cream Sandwich

An ice cream sandwich is the perfect dessert that combines all of the treats you could want: cookies, ice cream, and crushed up candy. First, grab two cookies of your choice from the bakery section. Put them on a plate and carry it over to the ice cream. Pick a flavor of your choice, and apply a generous scoop on one cookie – then sandwich it in with the other. Then, pick a topping from the ice cream bar – crushed Butterfinger, Oreos, sprinkles – and put a heaping spoonful on your plate. Roll your ice cream sandwich in the topping so that the topping sticks to the ice cream. Yum!

Rootbeer Float

Sometimes, a trip to City Diner for a rootbeer float seems a little much, and a little costly. Never fear, Bruff has your back! Simply take a cup, and put 3-4 scoops of vanilla ice cream inside. Then, fill the rest of the cup with rootbeer from one of the soda fountains. Grab a spoon and enjoy!

PB & Y: A Healthy Option!

If you’re feeling like you don’t need a dessert, but you’re still craving something sweet, peanut butter and yogurt is the perfect thing for you. Just head over to the yogurt section at the beginning of the salad bar, and put some plain white yogurt on your plate. Cover this in Nature Valley granola, and head over to the waffle section for your peanut butter. After putting a dollop of peanut butter atop your yogurt, drizzle it with honey from the ice cream bar. This also goes really well with a diced up banana on top!

Tiny Tips and Tricks

Here are some smaller tips to help you navigate Bruff:

• Watery pasta sauce? Use the marinara from the breadsticks, near the pizza, to even it out.
• Looking for some sweet for your salad? The cranberries from the yogurt bar offer a sweet topping to a delicious salad.
• If you want an omelet on a weekend morning, get there early! Omelets take time, but they are delicious!
• Try dipping your cookies in a French Vanilla Cappuccino from the Cappuccino maker – to die for!
• Powerade can make an awesome drink! Put ¼ blue Powerade, then fill the cup ¾ full with ice. Then, fill the rest with yellow Powerade and you’ve got yourself a sweet drink!
• Need to eat quick? Avoid going at 11:50 am or around 7:00 pm. These are the times when Bruff is most busy.

That’s all I have for Bruff Creations so far! However, keep in mind the possibilities are endless. Don’t be afraid to try these out, and come up with your own! 

Follow me on Twitter for more updates on what life is like as a freshman at Tulane! @TulaneWalker