And The Best Po-Boy Goes To...

Guest Blogger: Sarah Swig

Having familial roots in New Orleans, the po-boy has been my favorite sandwich for some time now. My California friends have a hard time understanding, as we're very accustomed to turkey or chicken clubs with avocado on sourdough bread. But there's nothing quite like the New Orleans po-boy, and I have no shame in saying it's the best type of sandwich I've ever had. The original po-boy included bread, potatoes, and gravy, hence a "poor boy's" sandwich. Now, po-boys are the quintessential New Orleans sandwich, always served on French bread, generally with roast beet or seafood and dressed with mayo, lettuce, and tomatoes. There's even an entire festival in November each year called the Oak Street Po-Boy Festival, which is in walking distance from Tulane's campus.

Since coming to Tulane, my friends and I have explored many po-boy restaurants. Whenever we have visitors in town, we always find the time to try a new po-boy, wanting to try each type of sandwich before we graduate. Yet lately, we always find ourselves returning to one place to eat our favorite po-boy. My five roommates and I all unanimously agree that our favorite po-boy place is Parkway Bakery and Tavern.

Surf and Turf

Their best po-boy, in my humble opinion, is their Surf and Turf: Slow Cooked Roast Beef topped with Golden Shrimp Covered in Gravy. To quote one of my good friends, "the combination of textures between the gravy roast beef and golden crispy shrimp makes my mouth water". It's definitely a mess to eat, but it's so worth it. They have a huge tented seating area which is really awesome for groups, and the restaurant is also right across the street from Bayou St. John, so we sometimes go sit outside by the water to demolish our po-boys. Obama has even been there with his family!

Runner-ups include the Oyster po-boy from Domilise's, the French Fry and Gravy po-boy (but really, any po-boy) from Johnny's in the French Quarter, and finally both the Root Beer Glazed Ham po-boy and the Grilled Shrimp, Fried Green Tomatoes, and Remoulade po-boy at Mahoneys.




So, next time you're in New Orleans, I recommend a trip out to Parkway for a po-boy!!

My visiting friends try Parkway!