Guest blogger:
Walker Daniel
Sometimes, the idea of going to Bruff for the 4th time in a day seems unappealing. However, with Wavebucks dwindling and Boot pizza making us hate our scales, it is often the only option. Day after day, our on-campus dining hall presents us with an amazing salad bar, various hot food options, cereals galore, and cookies to our hearts content: but it’s our third month of school. We’ve already tried every combination at the salad bar, and eaten enough sandwiches for a small army. Never fear, Tulane students - there is more to our on-campus dining hall than meets the eye.
Entrées
As you already know, Bruff has a wide array of hot foods that change on the daily. Here are a couple things you can try if you’re looking for something new:
Chicken Bacon Ranch Sandwich
This Bruff Creation takes some time, but it’s definitely worth the wait. First, head on over to the grill and ask for a chicken sandwich. It should take about 10 minutes or so. Once you have your sandwich, sprinkle on some bacon bits from the potato section to the left of the grill. Then head over to the salad bar to top it off with some creamy ranch!
You can also try this with a burger – simply sprinkle the bacon on top and add bleu cheese dressing! You’ve got yourself a black and bleu burger!
Twice Baked Potato
Bruff’s baked potato section is often overlooked, but this option guarantees an awesome meal. Head over to Bruff on Wednesday for Fried Chicken Wednesday, and get yourself some mashed potatoes. Then grab a baked potato, slice it open, and grab a fork to mash up the insides. Then put your mashed potatoes inside of your baked potato along with bacon, shredded cheese, and any other fillings you wish. Then, throw your potato in the microwave for about a minute. When you take it out, top it with some sour cream and chives from the baked potato section, and maybe a little ranch from the salad bar!
Chicken Quesadilla
Ever craving a little Mexican food? Problem solved! Jump in Bruff’s sandwich line, and ask for a tortilla and chicken. Then, take your wrap and head over to the salad bar. Sprinkle ample amounts of shredded cheese on one half of the tortilla, and then fold it over into a half circle. Head to the Panini presses at the end of the sandwich line and gently lay your quesadilla inside (note: it will take two presses to make your quesadilla). Once the cheese is melted, take your quesadilla over to the baked potato section to grab some sour cream and chives!
You can also make your own grilled cheese from the sandwich line. Just ask for a sandwich with only cheddar cheese. Then head over to the waffle section for a little butter. Butter both sides of your grilled cheese, then put it in the Panini press. When the cheese is melted, voila! You’ve got yourself a grilled cheese without the wait at the grill (grilled cheeses can also be ordered at the grill). Make your grilled cheese and a day that Bruff is serving a tomato soup – what a meal!
Peanut Butter & Jelly Sandwich
This is a very simple Bruff Creation, but often goes overlooked. Sometimes, we’re just looking for a simple lunch. Well, here you go! Head over the the waffle section and you’ll find a bread cabinet. Take two slices of bread, and lather them in the peanut butter and jelly you’ll find to the left of the bread cabinet. Once your sandwich is made, head over to the pita and hummus section, near the grill, to grab some carrot and celery sticks. On your way to sit down and enjoy your sac lunch, stop at the salad bar for some ranch to dip your veggies in!
Dessert
If you’ve stuffed yourself full of the delicious desserts Bruff offers every day, here are some ideas for a new after-meal snack.
Ice Cream Sandwich
An ice cream sandwich is the perfect dessert that combines all of the treats you could want: cookies, ice cream, and crushed up candy. First, grab two cookies of your choice from the bakery section. Put them on a plate and carry it over to the ice cream. Pick a flavor of your choice, and apply a generous scoop on one cookie – then sandwich it in with the other. Then, pick a topping from the ice cream bar – crushed Butterfinger, Oreos, sprinkles – and put a heaping spoonful on your plate. Roll your ice cream sandwich in the topping so that the topping sticks to the ice cream. Yum!
Rootbeer Float
Sometimes, a trip to City Diner for a rootbeer float seems a little much, and a little costly. Never fear, Bruff has your back! Simply take a cup, and put 3-4 scoops of vanilla ice cream inside. Then, fill the rest of the cup with rootbeer from one of the soda fountains. Grab a spoon and enjoy!
PB & Y: A Healthy Option!
If you’re feeling like you don’t need a dessert, but you’re still craving something sweet, peanut butter and yogurt is the perfect thing for you. Just head over to the yogurt section at the beginning of the salad bar, and put some plain white yogurt on your plate. Cover this in Nature Valley granola, and head over to the waffle section for your peanut butter. After putting a dollop of peanut butter atop your yogurt, drizzle it with honey from the ice cream bar. This also goes really well with a diced up banana on top!
Tiny Tips and Tricks
Here are some smaller tips to help you navigate Bruff:
- Watery pasta sauce? Use the marinara from the breadsticks, near the pizza, to even it out.
- Looking for some sweet for your salad? The cranberries from the yogurt bar offer a sweet topping to a delicious salad.
- If you want an omelet on a weekend morning, get there early! Omelets take time, but they are delicious!
- Try dipping your cookies in a French Vanilla Cappuccino from the Cappuccino maker – to die for!
- Powerade can make an awesome drink! Put ¼ blue Powerade, then fill the cup ¾ full with ice. Then, fill the rest with yellow Powerade and you’ve got yourself a sweet drink!
- Need to eat quick? Avoid going at 11:50 am or around 7:00 pm. These are the times when Bruff is most busy.
That’s all I have for Bruff Creations so far! However, keep in mind the possibilities are endless. Don’t be afraid to try these out, and come up with your own!